After a long winter, spring and Easter are finally upon us! To celebrate the brighter days and warmer weather, try incorporating some fresh flavors into your traditional Easter meal. These delicious dishes are easy to make and are sure to impress anyone, plus they are light enough to keep your family moving for Easter egg hunting fun!

Appetizer:

If you are anything like me, you’ll probably fill up on deviled eggs long before the main course is on the table. To mix things up a bit, try these Deviled Potatoes. This recipe incorporates fresh dill and can be made with any smaller-sized potato. Be prepared for them to disappear as soon as you put them on the table!

Main Dish:

This Apricot Dijon Glazed Salmon is easy to make, plus it’s a healthier alternative to the traditional Easter ham. Try it alone as a main dish or as a topper to this Apricot Quinoa Salad. The fresh flavors and colors will bring some vibrancy to your holiday table.

Dessert:

What’s better than guilt-free cheesecake?  These Vegan Mini-Cheesecakes only have 7 ingredients, and require no baking to set. The cashew filling is insanely creamy and perfectly sweet. You can add any flavor to your heart’s content – my favorites are chocolate and berry!

Wishing you a Happy Easter from The Chaney Group!